How To Make A Kwetiyo
Cuttio liquid can be cooked as chicken or pork as you like…
Materials included
1. About 20 chicken bones or pork bones
2. Garlic (4) cloves
3. A little parsley root
4. A few peppercorns
5. 1 tablespoon of sugar
6. A little salt
7. A handful of ginger (don’t add it if you don’t like the smell of ginger)
– One pan of carrot (you can cook it by adding saffron)
– Flat rice noodles (small or big as you like)
– A few sweet potato leaves
– A few bean sprouts
– CP meatballs (pork, chicken, fish of your choice)
Step by step recipe
– Soy sauce shot / clear
# It is better to roast the sugar in a cold fire before boiling the pot. After the sugar dissolves, you have to boil the bones of your choice.
1. No. (1) to (7) must be boiled for a long time until the bones are soft.
If the pork or chicken bones become soft, strain the liquid, add the radish and let it boil for another half an hour.
2. If the soup pot is ready
Boil rice noodles in boiling water for a while and drain again.
3. Pour hot water over the green leaves and bean sprouts that you have prepared.
4. If you leave the soup pot for a long time, boil the CP meatballs separately and eat them once in the soup pot.
You can add it and cook it.
5. Chili powder as a spicy dish to be served with Cuttio. roasted peanut powder Green chilies marinated in vinegar; Sugar can be prepared.
After that, you can prepare your favorite taste and eat it.
6. Then you can prepare the ingredients in a pan.
For those who like salad, without throwing away the cutio liquid, all the ingredients can be mashed with garlic and re-fried in oil and salad.
I also like banh mi noodles, so you can use it instead of rice.
