Nang Gyi Salad
First, wash the chicken breast or half a thigh and boil it for about an hour. You need to add ginger, garlic, and sugar.
When the chicken is tender, take it out and put the meat in pieces or cut it into pieces. Then add salt to taste and marinate.
Crush the red garlic and apply oil. Add the green chili powder and sauce. (If you want bold color, you can also use red oil) Then add the chicken, add a little water and simmer until the oil returns. Now that the oil has returned, we have chicken broth to eat in the salad.
Boil and slice the duck egg that will be eaten together. Add chopped parsley, onion, and lemon.
Add Nangyi Phat chicken paste, onion, duck egg, parsley, bean powder, chicken powder, sauce, chili powder, and salad. Then squeeze lemon juice.
