How To Make Dumplings
The dumpling leaves are from Chinatown
2 types of white and yellow
I bought readymade
If you do it yourself, it will be time-consuming, tiring, and you won’t eat well
The food in the dumpling is made in various ways
-Chicken/Pork/Fish/Shrimp/
About thirty favorite meats
Mince or grind with a grinder.
Mince the garlic and add the liquid
Diced onion
A little salt, flavor powder,
An egg, a spoonful of rice flour, a spoonful of rice salt, Add a little soy sauce (add a little more if you want to add more chili) and knead until everything is smooth (or stir it with a mixer for a while)
As you like in dumpling leaves
Cover the form and combine with a pot
– Before adding the dumplings to the steamer, wipe the pan with a bra or a tissue to absorb the oil, and then add the dumplings so that they are not overlapping each other.
Add about half an hour.
If you want to be more respectful, add more time.
