How To Make Ice Cream
Let’s do it at home (for hobbyists)
– Ice cream can also be made with milk
You can also make it with powdered milk.
Cow’s milk is better than pure milk.
– Boil 1 pint of pure cow’s milk.
200 grams of milk powder in a liter of water
Dilute with boiling water.
– 1 teaspoon of gelatin powder
About 2 tablespoons of corn flour
Add a little water and make a thick liquid.
-Then pour it into the pot of boiling milk.
Add 5 tablespoons of sugar and a little salt.
Stir constantly and cook until thick.
– If it becomes thick, put it on the stove and let it cool.
When cold, on the top shelf of the refrigerator
Allow to cool for 4 hours.
-Then take it out of the refrigerator
Add to a blender and blend for a minute.
– If you want chocolate ice cream
Add 10 tablespoons of chocolate powder and stir.
– If you want durian fruit ice cream, add durian flesh and stir.
I don’t give ratio.
If you add a little, it will be a little sweet.
If you add more, it will be more fragrant.
You can add as much as you like.
Check the condition of the ice cream and add time.
-If you want multi-fruit ice cream, dried grapes
After stirring the cashews, add them and stir them with a spoon.
If you put it in a blender and mix it, it will be crushed.
– The ice cream you want
If you have knowledge, you can innovate.
– After stirring, put it back in the upper compartment of the refrigerator (refrigerator).
After 8 hours, the ice cream is well frozen.
