How To Fry Rice

It’s only better if the rice is cooked harder than usual. Like in this picture, the fried berries are ugly  This is…
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The griddle used is only good with iron griddle
end It is better if you cut the crops you want to add, wash them and add a little salt to the hot water. Boiling water
After soaking and washing the crops in cold ice water, it gets a crisp taste and makes the crops more beautiful than usual.
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Now, I’m going to fry rice. It’s simple
For Burmese fried rice, it’s better to add a little green paste and a little green paste. For Chinese fried rice, it’s better to include celery and Chinese masala. In other words
It’s no different.
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Add the oil to the pan, heat the oil, add the sliced ​​garlic, and ask what the difference is between the slices. If you notice, the smell is different.
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When the garlic is about to change color and the fragrance is fragrant, add the fish and shrimp you want to eat and fry. Put on a low heat, pour boiling water over the chicken, fry the meat again, reduce the heat, add rice, and use it at home. With snail oil
Of course, it comes with soy sauce. Once the rice is added, it is fried on the strongest flame.
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If you want to know the beauty of a grain of rice, close one eye and make a ring with one hand
Look at the fried rice with one eye as if looking through a magnifying glass
You’ll see the coyote in the eggs and cereal
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When the steamed fried rice is close to the stove, lower the heat completely, add pepper, add a hard-boiled egg, and fry it on the highest heat.

Let them eat well. Let me enter medicine and let me be nourished.