How To Make Puff Pastry
I used a bottle of raw rice condensed milk (in this case Bus Marti).
A quarter of a can of red bean curd
Half a bottle of Shwe Kyi Mutun milk
Two tablespoons of yogurt
A handful of raw rice
About ten palm trees
Boiled Beans (Kidney only)
coconut
Baking soda (I used baking soda here)
Induo Muung (available at pharmacies in Myanmar)
The hungry person brought the bread to Norway
Wash the red rice and rice and soak overnight.
Shwe Kyi does not need to soak in water
In the morning, just put the water in the blender and grind it.
Grind with gold powder.
Add coarse rice and grind
Get into a bad position.
Then add two tablespoons of yogurt.
Add two teaspoons of baking powder.
Stir it all together, then close the lid and let it sit for at least two hours.
Prepare the palm sugar syrup. If you don’t have the palm syrup, add brown sugar and sugar. Add salt.
Add beans or whatever you like,
Grated coconut.
Next, heat up a non-stick frying pan, don’t overdo it. If it gets hot, wipe the pan with a cloth. Then pour the batter into the pan and spread it around with a spoon. If it’s too hot, add the palm syrup. Then put a lid on it. If it’s too hot, open the lid and add coconut. If it’s cooked, fold it when the edges rise. Fold the batter.
Those who don’t have a pair don’t wipe if they don’t have one. The smell of the pair is the smell of folded bread.
