· Thai Tom Yam Food
Ingredients…
Seafood (rora)…….60 kyats
Fresh water………..2 liters
Tumyang curry paste……..2 spoons (tablespoon)
Ohn Nu. …………………..1 box (420 grams)
3 onions (divided into four parts)
Tomato………………. 3. (split into four parts)
Lemongrass…………………….2 sticks (white only, thinly sliced)
Pedekol………………. 1 tab (thinly sliced)
Chin ……………………….. 1 cup (thinly sliced)
Straw mushroom (tho.) Silver snow mushroom.. a little
Shan coriander
Forest bitter gourd..
Green chili paste…
I will tell you about the taste if you give me the recipe.
Boil the chicken bone to make clear broth (to make it clear..
Discard the foam.)
1 lime in boiling water. Add some celery and let it boil for a while…
(To remove blood and mucus). Wash with cold water. Filter the water.
Cut the ingredients as needed. Keep them clean.
If everything is ready, we will start…
The first clear
Put the chicken bones in the broth. Put the tumyang curry paste, onion and lemongrass.
As a taste.. chicken powder., sweet potato powder (if you use it), fish sauce,
Fill with short sugar.
Once the water boils, add the pureed mushrooms. If it boils again after adding the mushrooms, reduce the heat
(If you put it too hard.. the juice you brewed may become cloudy…)
Add the boiled seafood.
Add coconut milk and bring to a boil.
(I use coconut milk instead of sweet coconut milk, but the real taste is only coconut milk
can be obtained)
At that time..sliced green chilies and add..lemon juice (squeeze) juice (if you squeeze the fruit…better)..sour…spicy…spicy…
.For example.. Add as much pickle as you like
If you like it more, add more sour cream.
From near to his consumption (tho.).
(If you like..parsley) you can add it and use it…..
