How To Make Fish And Lemon Soup
This is one of the many ways to make fish and lemon soup. The method is easy. Try to eat. 7 is not too different from other recipes. But it’s easier.. try it.
Included items KB online shop
1. 1 cod or slavic fish
2. 3 cloves of garlic
3. 3 green chilies
4. 2 leeks
5. 5 sprigs of parsley
6. A ginger knuckle
7. 1 and a half tablespoons of soy sauce
8. Sugar or sweet powder – 10 teaspoons
9. Chicken powder: 1 tablespoon
10. 1 lemon wedge
11. 1 cup of water
(1 cup = 240 ml = 7 cups = 16 tablespoons) (table spoon = 1 tablespoon = 15 ml) (tea spoon = 1 teaspoon = 5 ml)
How to make it (KB online shop)
1. Clean the fish. Crush the ginger. Finely chop the garlic. Cut the chili into small pieces. Mince the leek and parsley.
2. Squeeze 7 strands of crushed ginger over the cleaned fish. And cook for about 20 minutes. Combine and pour out the juices from the fish. (There will be a smell.)
3. Top the steamed fish with scallions and parsley.
4. In a pan, add 7 chicken powder sugar or sweet powder Add soy sauce and boil. When it boils, add garlic and chili and cook until the chili smells fragrant. When the chili smells sweet, close the oven and squeeze in the lemon juice. (Check whether it is sour and add as much lemon juice as needed.)
5. Toss the prepared batter over the steamed fish.
6. You can now use five lemons for only 7.
