How To Make Coconut Milk Gelatin
My dears
Very cool for those who like ships
The coconut milk is gelatinous. The coconut milk should be used in large, long lumps (hard). If the coconut milk is not too ripe, Sis squeezes it fresh from the juice shop.
To make “Papaya coconut milk jelly”.
Ingredients
1. 1 large, long (firm) unripe fruit
2. Coconut milk (Sis squeezes the coconut milk fresh at a juice shop (1 bottle)
(Ready made coconut milk can) can be used
(You need to add half a bottle)
3. 1 small bag of gelatin powder (any brand)
4. 20 kyats of sugar
5. Water (1 and a half bottle of water) 2 bottles of water if you use a gelatin phone pack
How to make “shipping coconut milk jelly” step by step
1.Peel 1 mango into pieces, then cut off the top of the mango and scrape out all the seeds (as shown in the picture).
2. Bring clean water (half a bottle) to a boil
When it boils, add 20 kyats of sugar and boil until it dissolves
3. When the sugar dissolves, add coconut milk (1 bowl) and boil (about 10 minutes)
4. After that……. put 1 packet of gelatin powder in it and boil it (about 30 minutes) until it boils and the liquid thickens (as shown in the picture)
5. When you get the boiled liquid mixed with gelatin coconut milk, just peel the pieces and pour them all into the boat with the top cut off.
6. When it’s finished…….put the coconut milk gelatin in the freezer on the top of the refrigerator and let it harden (about 30 minutes)
7. If the coconut milk jelly is hard, cut it lightly with a knife, being careful where you cut it (otherwise, the coconut milk jelly layer/layers will break and separate from each other)
8. Now Finally, you can enjoy the deliciousness of “Ship Coconut Milk Gelatin”.
