Spicy Chicken Recip
Today, I made a chicken dish at Nukru House, so I am reposting the recipe
Included gifts
chicken thighs 2 drumsticks (cut into small pieces)
1 pickled bamboo shoot (sliced lengthwise)
3 cloves of garlic (crushed)
A handful of ginger (crushed and juiced)
1/3 teaspoon of turmeric powder
1 tablespoon of chili powder
3-4 green chilies (those who like spicy can add up to 5)
1 bunch of parsley (chopped)
1 tablespoon basil (chopped)
1 teaspoon of salt
Half a tablespoon of chicken powder
4 tablespoons of oil
A handful of dried sour and bitter fruits (soak in water for 10 minutes)
A handful of leaves
(Dried sour and bitter fruit, fefel leaves can be purchased at Supermart)
How to prepare
1. First, the chicken pieces, garlic, ginger turmeric powder Salt (half a teaspoon), Mix it with chicken powder (half a teaspoon) and knead it for 15 minutes.
2. Parsley Basil green chilies Crush the fennel leaves with a pestle.
3. Soak dried sour and bitter fruits in water for 10 minutes.
How to cook
1. Add oil to the pan, when the oil is hot, add chili powder, add the minced chicken and stir for 1 minute.
2. Sour and sour fruit soaked in liquid (4 tablespoons), water (4 cups), Basil side by side green chilies Parsley Salt (half a teaspoon), Add chicken powder (1 teaspoon), cover and simmer until the chicken is cooked.
3. When the chicken is about to cook, add it to the clay pot.
4. Add pickled bamboo shoots and cook for another 3 minutes. Add more water if needed.
5. If there is water left on the chicken, taste it. Parsley on top if the sauce is thin. side by side Cover the basil and turn off the flame.
6. Delicious chicken kachin can be served with hot rice.
