How To Make Noodles Recipe
Ingredients:
Dry wheat noodles
Chicken
Dry mushrooms
Dried flowers
Sausage.
Glue powder
Duck egg
Sweet potato leaves
Soy sauce
Salt
You need sugar and water. Good looking You also need fried onion and paste.
How to prepare
First, the dried wheat noodles must be soaked in boiling water for a while to make them soft. After looking at the soft state you like, put the noodles back together, dip them in cold water and let them cool for a while.
In addition to cold water and cooling, After removing the noodles from the cold water, put them in the freezer and put the ice cubes on the noodles and let them cool. If you don’t get cold, Because the noodles can be mixed and sticky.
Once done, add soy sauce to the chicken for the broth. salt It has to be boiled until it is soft with sugar. When the chicken is tender, remove the meat and cut it into small pieces.
Add the sliced meat pieces back into the boiling chicken broth, then dilute the glue powder with water and add as much as needed. After that, dried mushrooms with dried flowers Sausages must be added as needed.
After that, mix two eggs. The liquid mixed with the yolk must be slowly poured into the boiling pot with a spoon. Only then will the egg liquid falling into the boiling pot become fibers.
salt After adding as much sugar as needed, add a little chili powder.
As soon as the chili smells good, turn off the heat and spread the sweet potato leaves on top. You have to put the lid back on.
After turning off the pot, Sweet potato leaves are added last. To keep it green, if the sweet potato leaves wither, it will not be good to eat.
After about three minutes, due to the heat of the soup pot, the sweet potato leaves can be eaten.
So, the soup recipe for sticky rice noodles is done.
I will expand a little more about the paste that is eaten with the sticky rice noodles. To make paste Shrimp paste garlic , Green chili, lemon, With a little chili powder, You need a little flour.
First, the shrimp paste must be roasted. Do not dig into the grilling area. The surface is red, If the smell of chili comes out, it’s done. Once done, the garlic and green chilies must be crushed so that they are digested. Before grinding the green chilies, first grind them. Add to the heat of the pan and fry. While roasting, at the speed of the fire, the chili will pop and become pure, so you have to be careful not to get it in your eyes. The chili and garlic must be mixed together as needed. Once it’s digested, add and mash the paste (it’s better if you add a little dried shrimp to make the paste more palatable)
With chili powder, If you have mixed the meat powder, The chili paste is ready to eat. As for the lemon, squeeze the juice from the top of the paste just before eating it. If not, lemon juice tastes better than sour. Because it can change to the taste of waist fan fan. Because the smell of fresh lemon is no longer fragrant. After everything is prepared, you are ready to eat. You must add the noodles that have been cooled and filtered. After that, pour the cooked glue and add it. If you sprinkle a little onion oil on top, it’s fine.
